Maltodextrin is derived from waxy corn. This product is agglomerated with bulk density controlled to approximately fifteen pounds per cubic foot. Agglomerated maltodextrins provide exceptional dispersion qualities.

Applications

Food & Beverage - Bakery & Snacks - Dry Mix Cakes and Muffins
Food & Beverage - Beverage - Nutritional & Sport Drinks
Food & Beverage - Dairy - Desserts

Functional Properties

Bakery & Snacks ~ Cost reduction
Bakery & Snacks ~ Humectancy
Bakery & Snacks ~ Hydration/moisture control
Bakery & Snacks ~ Shelf-life/freshness improver
Bakery & Snacks ~ Viscosity control
Beverage ~ Cost reduction
Beverage ~ Processing aid
Beverage ~ Viscosity control
Dairy ~ Body/mouthfeel
Dairy ~ Creaminess & smoothness
Dairy ~ Fat reduction
Dairy ~ Freezing point control
Dairy ~ Viscosity control