WINWAY® polydextrose is a low calorie, sugar free, low glycaemic, speciality carbohydrate that is prebiotic and widely recognised as Dietary fibre. It offers a range of physiological and functional benefits.
Approved for use in over 50 countries, food manufacturers can rely upon WINWAY® Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. WINWAY® Polydextrose can also lower glycaemic response while adding fibre to all kinds of processed foods. WINWAY® Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others.
WINWAY® Polydextrose is a polysaccharide composed of randomly cross-linked glucose, 1 kcal/g calories. It has 3 types, powder and aqueous, to meet requirements of almost all food applications and the demand of specific production process.
| |
WINWAY® |
WINWAY® II |
WINWAY® AcmeTM |
| Taste |
Bland |
Clean |
Very Clean |
| Flavor |
Neutral |
Neutral |
Slightly sweet |
| Color |
Cream |
Cream |
White |
Solubility
(g/100g@20oC) |
80 |
80 |
80 |
pH Range
(10% Solution)
|
3.0-4.5 |
3.5-6.0 |
4.5-6.0 |
| Maillard Reaction |
Yes |
Yes |
No |
* More technical information, please contact your local distributors or Winway Sales Team sales@winwayfood.com . |
